Kielbasa Green Bean and Potato Casserole
Prep time
Cook time
Total time
Serves: 4
  • 14-16 oz kielbasa (fully cooked), sliced in ½-inch slices
  • 3 large potatoes, cut in chunks (about 2.5-3 cups)
  • 1 lb fresh green beans (or equivalent of whole frozen)
  • ¾ cup chicken stock
  1. If using fresh green beans, cut off any stems.
  2. Place potatoes, kielbasa and green beans in a 4-6 quart slow cooker
  3. Pour stock over the top.
  4. Cover and cook on low 6-8 hours, high 3-5 hours.
Recipe by The Midnight Baker at