3-Ingredient Chicken Dog Biscuits
Prep time
Cook time
Total time
Serves: 12
  • 1¼ cup flour (not white, but any other kind you want. I used whole wheat)
  • 3 tbs oil
  • ⅓ cup chicken broth/stock
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. Mix all ingredients in a bowl. You may have to add a bit more stock to get a rollable consistency.
  3. Turn out on lightly floured surface and roll to ⅛-inch thickness.
  4. Cut into desired shapes and place on prepared sheet.
  5. Bake 15-20 minutes.
  6. To dry out the biscuits for longer shelf life, turn off the oven but don't remove the sheet of biscuits. Keep them in there until the oven completely cools.
  7. I got 1 dozen medium (3-inch length) yield.
Recipe by The Midnight Baker at https://bakeatmidnite.com/3-ingredient-chicken-dog-biscuits/