Smoked Sausage & Cheesy Rice
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tbs olive oil
  • 1 tbs butter
  • 1 lb smoked sausage or kielbasa, sliced ¼-inch thick
  • 1 small onion, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 cups broccoli florets
  • 1½ cups cooked rice
  • 1 tsp garlic powder
  • 1 tsp onion salt
  • ¼ tsp pepper
  • 1 cup shredded extra-sharp cheddar cheese
Instructions
  1. Heat a large skillet over medium-high heat. Add butter and olive oil till butter sizzles.
  2. Add the slice smoked sausage and onions. Cook for about 5 minutes until onion is tender and sausage begins to brown.
  3. Add the red bell pepper and broccoli. Cover, reduce heat and cook about 5 minutes.
  4. Add the cooked rice, garlic powder and onion salt. Combine well, cover and heat until rice is hot.
  5. Add the shredded cheese and remove from heat. Stir in cheese until it’s melted.
Recipe by The Midnight Baker at https://bakeatmidnite.com/smoked-sausage-cheesy-rice/