Caramel Apple Croissant Bread Pudding
Prep time
Cook time
Total time
Serves: 6
  • 3 cups croissants, torn into small pieces
  • 1 apple, pared and sliced thin
  • 3 eggs
  • ½ cup caramel sauce
  • ¾ cup milk
  • ½ cup light cream -or- half and half
  • 1 tsp vanilla
  • extra caramel sauce for drizzling
  1. Preheat oven to 350 degrees.
  2. Mix torn croissants with sliced apples
  3. Spread evenly across the bottom of a 11 x 7-inch baking pan
  4. In a small bowl, beat eggs. Whisk in the milk, cream and vanilla
  5. Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds
  6. Whisk caramel sauce into the egg/milk mixture, mixing this very well.
  7. Pour over the croissants and apples in the baking dish
  8. Bake for 30-40 minutes, or until custard is set.
  9. If top starts to brown too quickly, cover with some aluminum foil
  11. Prepare as above using the crock pot liner as the baking dish and cook on low for 4-5 hours or until custard is set
Recipe by The Midnight Baker at