Iced Pumpkin Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 16
Ingredients
  • 4 large eggs
  • 1⅔ cups sugar
  • 1 cup canola oil
  • 15 oz solid-pack pumpkin
  • 2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • ICING:
  • 6 oz cream cheese, softened
  • 2 cups confectioners' sugar
  • ¼ cup butter, softened
  • 1 tsp vanilla extract
  • 1 to 2 tbs cream or half-and-half
Instructions
  1. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.
  2. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
  3. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough cream to achieve spreading consistency. Spread over bars. Store in the refrigerator.
Recipe by The Midnight Baker at https://bakeatmidnite.com/iced-pumpkin-bars/