White Chocolate Macadamia Nut Cookies
Prep time
Cook time
Total time
Serves: 24
  • 2 cups flour
  • 2½ cups ground oatmeal (done by processing oatmeal in a blender)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 1 cup white chocolate chips
  • ½ cup chopped macadamia nuts
  1. Preheat oven to 375 degrees.
  2. Cream butter and sugars until light and fluffy. Add eggs and vanilla, beating well. Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined. Stir in white chocolate chips and macadamia nuts.
  3. Shape dough into 1 to 1½-inch balls and place 2-inches apart on ungreased cookie sheets (I use AirBake insulated sheets). Bake at 375 for 10-12 min or until light golden brown. Cool for 1 minute on sheet. Remove to rack to cool completely.
  4. Makes approx 4 doz cookies.
Recipe by The Midnight Baker at https://bakeatmidnite.com/white-chocolate-macadamia-nut-cookies/