Buttery Broccoli Cheese Casserole
Prep time
Cook time
Total time
Serves: 4-6
  • 2 – 10 oz blocks of frozen chopped broccoli
  • 10 oz process cheese spread (like Velveeta), cut into cubes
  • 1½ sticks butter (3/4 cup), divided
  • 1 sleeve Ritz crackers, crushed
  1. Preheat oven to 350 degrees. Grease or spray a 2 quart casserole.
  2. Cook broccoli according to package directions; drain well and set aside.
  3. In a microwave-safe bowl, melt the cheese spread with ½ stick (1/4 cup) of butter. Stir until smooth. Add broccoli and mix well. Place in prepared casserole. In a medium saucepan, melt the remaining 1 stick (1/2 cup) butter and add crushed crackers, mixing well to coat with butter. Top broccoli mixture with buttered crumbs.
  4. Bake in a 350 degree oven for 20-30 minutes or until bubbly and cracker crumbs begin to turn golden brown.
Recipe by The Midnight Baker at https://bakeatmidnite.com/buttery-broccoli-cheese-casserole/