Olive Dip With Garlic Bagel Chips
Prep time
Cook time
Total time
Serves: 10
  • Dip:
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ tsp salt
  • 2 tbs onion, finely minced
  • ½ tsp coarsely ground pepper
  • 1 clove garlic, finely minced
  • 7-9 oz Spanish olives (with pimiento filling) drained and coarsely chopped
  • Bagel Chips:
  • ½ dozen mini plain bagels
  • ½ cup olive oil
  • 1 tbs coarse sea salt
  • 2 tsp garlic powder
  • 1 tsp freshly ground pepper
  1. Dip:
  2. Mix all ingredients together in a small bowl
  3. Refrigerate until ready to serve
  4. Bagel Chips:
  5. Slice each bagel into thin slices (like a ring). I got 4 slices from each bagel FYI/
  6. Line a large baking sheet with parchment. Preheat oven to 300 degrees F.
  7. Lay the bagel slices in a single layer. Spray well with the oil (a spray bottle works really well here).
  8. Mix the seasonings and sprinkle evenly over the bagel slices.
  9. Bake for 10-15 minutes or until the slices begin to get brown.
  10. These can also be done in an air fryer.
Recipe by The Midnight Baker at https://bakeatmidnite.com/olive-dip-bagel-chips/