Seafood Casserole
Prep time
Cook time
Total time
Serves: 6
  • 8 oz haddock cleaned and skinned (see NOTES)
  • 1 lb scallops (see NOTES)
  • 1 lb large shrimp cleaned and deviened
  • 3- 4 garlic cloves minced
  • ½ – ¾ cup heavy cream
  • ½ cup shredded Swiss cheese
  • 2 tbs grated Parmesan
  • Paprika
  • Sea salt and pepper
  1. Preheat oven to 375 degrees
  2. Spray a glass ceramic 7 x 11 dish with cooking spray
  3. Cut haddock into about 1½ in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.
  4. Add minced garlic to fish and shrimp
  5. Pour heavy cream over the fish and add Swiss cheese.
  6. Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook
Scallops may be omitted.

Any firm white non-oily fish may be substituted for the haddock
Recipe by The Midnight Baker at