Parmesan Mushroom Chicken
Prep time
Cook time
Total time
Serves: 4
  • 4 chicken breasts halves cut into strips (see NOTES)
  • 2 garlic cloves minced
  • 1 tbs minced fresh parsley (see NOTES)
  • 2 tbsp olive oil
  • 8 oz can sliced mushrooms, drained (8 oz fresh is OK too)
  • ½ cup half and half
  • ⅓ cup parmesan/romano combo grated cheese plus more for topping
  • salt and pepper for seasoning to taste
  1. Preheat oven to 350 degrees F.
  2. Lightly spray a 11 x 7-inch baking dish.
  3. Heat olive oil in a saute pan. Salt and pepper chicken . Cook chicken about 2 minutes on either side. Add garlic, mushrooms, parsley, and saute for a few minutes.
  4. Add cream and parmesan/romano cheese. Cook for a few minutes and turn off heat.
  5. Transfer to the prepared baking dish and add a bit more parmesan on top and bake for 25 minutes
Chicken tenders may be subbed for the breasts
If using dried parsley, use 1 tsp
Recipe by The Midnight Baker at