Bacon Green Onion Dip
Prep time
Total time
Serves: 10
  • 16 oz. cream cheese, softened
  • ½ c. mayonnaise or salad dressing
  • ⅓ c. grated Parmesan cheese
  • ¼ c. sliced green onions - optional
  • 10 bacon strips, cooked and crumbled
  • 1 tsp garlic powder
  1. Beat cream cheese, mayonnaise and Parmesan cheese; add onions and mix well. Stir in bacon. Cover and refrigerate for 2 hours to allow flavors to blend.
  2. If desired - add diced pimentos and have a festive looking dip! About 2 tbs would be good.
Recipe by The Midnight Baker at