Pinwheel Meatloaf

 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1½ lbs very lean ground beef
  • Stuffing:
  • ½ cup finely chopped onion
  • 1 tbs parsley
  • 4 tbs butter
  • 2 cups soft breadcrumbs
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp poultry seasoning
Instructions
  1. Preheat oven to 350 degrees F. Place a rack in a roasting pan
  2. Mix all stuffing ingredients in a bowl; set aside
  3. Roll out ground beef between 2 sheets of waxed paper to make a 12 x 8-inch rectangle.
  4. Spread stuffing on top of meat and roll up, jellyroll style, from shorter end. Seal seam.
  5. Place meatloaf on rack in prepared pan.
  6. Bake for 30-40 minutes or until center of meatloaf is 160 degrees F
Recipe by The Midnight Baker at https://bakeatmidnite.com/pinwheel-meatloaf/