Mongolian Beef
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb extra-lean ground beef
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tbs dry white wine
  • 2 tbs sherry
  • 2 tbs rice vinegar (my substitution)
  • ½ cup baby carrots, cut in chunks (my addition)
  • ¼ tsp grated ginger
  • ¼ tsp cayenne pepper
  • ½ cup brown sugar
  • 2 tsp creamy peanut butter
  • 2 tbs dark sesame oil for frying
  • ½ cup chopped scallions
  • rice
Instructions
  1. Heat a wok or large heavy skillet. Add sesame oil. Add ground beef, carrots and garlic and brown well. Continue browning until all the meat juice is evaporated.
  2. Add all other ingredients except the scallions. Stir well and heat until sauce is reduced by 50%--about 5 minutes.
  3. Serve over rice. Top with chopped scallions.
  4. Serves 4 (but Lillian says it serves 2 LOL)
Recipe by The Midnight Baker at https://bakeatmidnite.com/mongolian-beef/