Peaches And Cream Pie Bars
Prep time
Cook time
Total time
Serves: 12
  • 1 cup unsalted butter, melted and cooled
  • ¾ cup granulated sugar
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cans (21 oz each) peach pie filling (see NOTES)
  • 8 oz cream cheese, softened
  • 2 tbs confectioners sugar
  • 1 egg
  1. Preheat oven to 375°F. Lightly grease a 15 x 10 x 1-inch pan (jellyroll pan) or line with parchment paper. Set aside.
  2. In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  3. Add melted/cooled butter and stir in with a fork. Reserve ¾ cup of the mixture for crumb topping. Set aside.
  4. Press the remaining mixture into the bottom of the prepared pan. Layer peach filling over crust.
  5. Beat together the confectioners sugar, cream cheese and egg. Drop evenly across the filling. ]
  6. Stir reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.
  7. Bake for 20-26 minutes or until crumbs are golden brown and cheese is set.
  8. Cool completely and cut into bars.
If you find the canned pie filling too sweet, add a tablespoon or 2 of freshly squeezed lemon juice.
Recipe by The Midnight Baker at