Orange Pineapple Sherbet
Prep time
Total time
Serves: 8
  • 3 (12 oz) cans orange soda
  • 1 can (14 oz) sweetened condensed milk (NOT evaporated milk)
  • 1 can (8 oz) crushed pineapple, drained
  1. Mix all ingredients together well.
  2. Place in a covered container and chill thoroughly, about 2 hours.
  3. Freeze in an ice cream machine, following manufacturer's directions.
  4. The sherbet will be very soft when it comes out of the ice cream maker. Put it in a covered container and place in your freezer until firm and scoopable.
Recipe by The Midnight Baker at