One-Skillet Ground Beef Divan
Prep time
Cook time
Total time
Serves: 4-6
  • 6 oz uncooked spaghetti, broken into 2-inch pieces (see NOTES)
  • 1½ lb lean ground beef
  • 3 cups frozen or fresh broccoli florets
  • 1 jar (about 16 oz) prepared Alfredo sauce (see NOTES)
  • 4 oz cream cheese, cut into cubes
  • ¼ cup cream or milk
  • 1 can (4 oz) sliced mushrooms
  • 1 cup shredded sharp cheddar cheese
  1. Cook pasta per package directions. Add the broccoli in the last minute of cooking; drain and set aside.
  2. Brown ground beef in a large skillet; drain fat. Add the cream cheese, alfredo sauce and cream. Cook over medium heat, stirring until cream cheese is melted.
  3. Add the mushrooms, pasta and broccoli, stirring to combine, and heat through.
  4. Top with the shredded cheddar cheese.
You can also use leftover pasta.
You may substitute 10 oz homemade condensed cream of mushroom or the store-bought variety for the alfredo sauce and mushrooms.
Recipe by The Midnight Baker at