Orange Beets
Prep time
Cook time
Total time
Serves: 4
  • 2 cans (about 14 oz each) whole beets, reserve ¼ cup of juice then drain
  • 1 tbs cornstarch
  • ¾ cup orange juice
  • ¼ cup beet juice
  • ¼ cup sugar
  • 2 tsp orange zest
  • dash of pepper
  1. in a small saucepan, combine the sugar and cornstarch; stir well.
  2. Slowly mix in the orange juice; mixture should be smooth and lump free.
  3. Stir in the beet juice.
  4. Heat over medium heat, stirring constantly, until liquid begins to thicken. Bring to boil and cook 1 minute.
  5. Add drained beets and heat through.
Recipe by The Midnight Baker at