London Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 boneless skinless chicken breast halves
  • 1 can (10.75 oz) cream of mushroom soup -OR- 1 recipe of homemade condensed soup
  • 1 cup cooking sherry
  • 2 tbs olive oil
  • Additional mushrooms, thickly sliced (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Add oil to a large hot skillet and brown the chicken well on all sides.
  3. In a small bowl, mix the condensed soup and cooking wine well.
  4. Place the browned chicken in a baking dish (11 x 7 or 13 x 9 depending on the size of the chicken breasts). Pour sauce over the chicken and add extra mushrooms if using.
  5. Bake for 30-40 minutes, or until chicken tests done (juices run clear or 170 degrees F).
  6. Nice served with rice.
Recipe by The Midnight Baker at https://bakeatmidnite.com/london-chicken/