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	<title>
	Comments on: Easy Coconut Pie	</title>
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	<link>https://bakeatmidnite.com/easy-coconut-pie/</link>
	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/easy-coconut-pie/#comment-16615</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 17:59:43 +0000</pubDate>
		<guid isPermaLink="false">https://bakeatmidnite.com/?p=13500#comment-16615</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/easy-coconut-pie/#comment-16614&quot;&gt;PattiAnn&lt;/a&gt;.

I never thought of using liquers in these things--that&#039;s such a great idea. Cointreau would be wonderful with chocolate!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/easy-coconut-pie/#comment-16614" data-wpel-link="internal" target="_self" rel="follow">PattiAnn</a>.</p>
<p>I never thought of using liquers in these things&#8211;that&#8217;s such a great idea. Cointreau would be wonderful with chocolate!!</p>
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		<title>
		By: PattiAnn		</title>
		<link>https://bakeatmidnite.com/easy-coconut-pie/#comment-16614</link>

		<dc:creator><![CDATA[PattiAnn]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 17:17:58 +0000</pubDate>
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					<description><![CDATA[Yes Judith,  I use sugar free pudd all the time &#038; in all kinds of variations. Also, I usually sub 1/4 cup milk for some type of liquer. ..Kalua, Grand Marnier,  Amaretto, Frangelico...depends on what flavor I&#039;m  looking  for. Sometimes  I make individual pies with some type of cookie or nut crust. And if you add a little instant clear jel to the evap milk it will whip up nicely<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f609.png" alt="😉" class="wp-smiley" style="height: 1em; max-height: 1em;" />
My husband would rather have pudding than anything else, so I think I have become somewhat of a pro at making different combinations. 
Thanks for your post ...stay warm.
PattiAnn]]></description>
			<content:encoded><![CDATA[<p>Yes Judith,  I use sugar free pudd all the time &amp; in all kinds of variations. Also, I usually sub 1/4 cup milk for some type of liquer. ..Kalua, Grand Marnier,  Amaretto, Frangelico&#8230;depends on what flavor I&#8217;m  looking  for. Sometimes  I make individual pies with some type of cookie or nut crust. And if you add a little instant clear jel to the evap milk it will whip up nicely😉<br />
My husband would rather have pudding than anything else, so I think I have become somewhat of a pro at making different combinations.<br />
Thanks for your post &#8230;stay warm.<br />
PattiAnn</p>
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