Comments on: Easy Cheesy Pizza Casserole

By: Judith Hanneman

Judith Hanneman — Wed, 25 Nov 2015 05:10:34 +0000

In reply to JJ.

No, don’t cook the biscuits first. They will bubble up as the casserole bakes!

By: JJ

JJ — Wed, 25 Nov 2015 02:19:10 +0000

Just wondering do I cook the biscuit golden brown first n then a

By: Judith Hanneman

Judith Hanneman — Thu, 26 Mar 2015 15:14:55 +0000

They'll bubble up and peek through the top John!

By: John Shalack

John Shalack — Thu, 26 Mar 2015 15:07:02 +0000

Sounds excellent and will try.
The directions say "Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown."
How can you tell the biscuits are golden brown, if they are the bottom layer…?

By: Judith Hanneman

Judith Hanneman — Sat, 11 Jan 2014 18:11:15 +0000

Kathy, this made my day!!! I am SO glad you all enjoyed this so much!! <3

By: Kathy Blankenship

Kathy Blankenship — Sat, 11 Jan 2014 17:50:50 +0000

This is AWESOME. I found it on Pinterest and have shared your post on Facebook. 🙂 I made this last night for the family, (a nearly 12 year old boy, a 14 year old boy, and the husband), and there were actually leftovers! Not because they didn't like it, but because it was filling. That never happens here!! When I went to get myself some for lunch today, it was already gone. My kids NEVER go make leftovers for themselves, so you know it was good if they went to the trouble of reheating it themselves.

By: Judith Hanneman

Judith Hanneman — Thu, 21 Nov 2013 06:35:03 +0000

This recipe started out with "wampum" biscuits too! However, I'm such a chicken opening up those darn cans, it was less traumatic to make them myself!!!

By: Laura Goodwin

Laura Goodwin — Thu, 21 Nov 2013 05:16:50 +0000

Been making this since I was a kid 25 yrs ago. We use the canned biscuits in cupcake tins and have "mini pizzas" Be sure to grease the muffin tin!

By: Judith Hanneman

Judith Hanneman — Thu, 19 Sep 2013 15:28:09 +0000

I just checked because sometimes mistakes happen, but it does say in the first paragraph of the directions to mix the sauce with the meat. But I think anyway you do this, it comes out good!

By: Cammy879

Cammy879 — Thu, 19 Sep 2013 15:13:17 +0000

I made this last night; however, in the middle of making the recipe, I noticed that it did not specify where the sauce comes in. I had already started layering, so I just baked the biscuits, sausage and ricotta for about 15 minutes. Then took it out and poured the sauce on top and baked for another 5. Then I added the cheese and pepperoni and baked until the cheese was melted. It was good, but I think maybe I was supposed to mix the sauce with the sausage?