Comments on: Dump Cake

By: Judith Hanneman

Judith Hanneman — Sat, 31 Oct 2015 16:52:54 +0000

In reply to Debbie.

Do like in the regular recipe, but use the crock pot crock instead of the baking pan, then cook on high for 2-4 hours, low 3-6 hours. Those times are approximate, so check at the minimum time(s) for doneness. The top won’t be crispy like the oven, but to stop it getting waterlogged, place a couple of paper towels over the top of the crock and place the lid on top to hold them in place.

By: Debbie

Debbie — Sat, 31 Oct 2015 16:38:18 +0000

In reply to Jan.

How do you make this dump cake in the crockpot? Thanks.

By: Judith Hanneman

Judith Hanneman — Sat, 03 Oct 2015 22:20:11 +0000

In reply to Sherri Rochester.

This is such a classic and I bet it tastes even better with your homemade pie filling. Hope everyone at the church enjoys it!

By: Sherri Rochester

Sherri Rochester — Sat, 03 Oct 2015 21:51:55 +0000

Thanks so much. I made my own cherry pie filling today and needed this recipe!!! Church potluck tomorrow

By: Beverly Collie

Beverly Collie — Sat, 14 Mar 2015 14:23:23 +0000

Judith, I made a dump cake a few weeks ago using just 2 20oz cans of pineapple and unsweetened flaked coconut in both the filling and on top of the cake mix. I also use a pineapple upside down cake mix. I would have put some maraschino cherries in the filling but one member of my family does not like them. It was a hit! My guests asked to take some home.

By: Judith Hanneman

Judith Hanneman — Mon, 24 Nov 2014 02:58:21 +0000

Tracy, what I usually do is break it all up before I refrigerate it. My teeth aren't what they used to be which is the reason I do that (but I didn't want to put that in the recipe LOL). I tried this once with white cake and apple pie filling–talk about sweet–I thought it was terrible, but a friend of mine LOVED it and ate the whole thing that was left in 1 sitting…I was astounded!!!

By: tracy boivin

tracy boivin — Mon, 24 Nov 2014 02:52:44 +0000

I just made this recipe. I used white cake mix, and yes it was too sweet. I found after its chilled the cake mixture gets too hard, so im gonna try and tweek this recipe and see. Other than it being too hard, and too sweet, my family seemed to enjoy it so much its all gone!

By: Judith Hanneman

Judith Hanneman — Sun, 23 Mar 2014 23:57:33 +0000

I'm still dying to try the crock pot version! There's so many ways to make this that it's new each time you make it! Hope you enjoy this one too!

By: sassy cook

sassy cook — Sun, 23 Mar 2014 23:02:59 +0000

I am going to have to try this delicious version….I love the ideal of the coconut and nuts on top. My mom and I also have been making a cherry dump cake….the difference is she would dot the butter all over the top of the dry cake mix…bake until bubbly and golden brown and then would drizzle a confectioners sugar glaze all over the top. So good but very sweet!!

By: Judith Hanneman

Judith Hanneman — Mon, 17 Mar 2014 14:19:12 +0000

These make such great desserts! I keep meaning to try it in the crock pot too!