Comments on: Deli-Style Macaroni Salad https://bakeatmidnite.com/deli-style-macaroni-salad/ Easy to make main meal and dessert recipes. Fri, 31 May 2019 05:03:29 +0000 hourly 1 By: Mary Ann https://bakeatmidnite.com/deli-style-macaroni-salad/#comment-16858 Fri, 31 May 2019 05:03:29 +0000 https://bakeatmidnite.com/?p=14269#comment-16858 Great recipe for gatherings!
Some people do not like eggs or tuna.. so this is great for picky eaters.
This will be better than deli salad, which I have tried and usually has an off taste..
Thanks for sharing 🙂

]]> By: Judith Hanneman https://bakeatmidnite.com/deli-style-macaroni-salad/#comment-16857 Wed, 29 May 2019 21:12:08 +0000 https://bakeatmidnite.com/?p=14269#comment-16857 In reply to Angelina.

My neighbor makes the best macaroni salad (not the deli style one, the “normal” one) and she said her secret is about 1 tbs of yellow mustard mixed in with the mayo. She showed me how to make it and mine comes out good, but some people just have a touch–and she does–and mine never tastes as good as hers!!!!

]]> By: Angelina https://bakeatmidnite.com/deli-style-macaroni-salad/#comment-16856 Wed, 29 May 2019 19:57:13 +0000 https://bakeatmidnite.com/?p=14269#comment-16856 Macaroni Salad: Regardless of what recipe you follow, it’s always a hit with almost everyone! Some are savory, and others are on the sweeter side, but they’re all delicious! I’m more used to the salads which I’m familiar with, from the many Jewish delis in Hartford CT. I still make my deli salads in much the same manner. Pasta OR potatoes (or whatever other salad you’re making), mixed with a good quality mayo, salt & pepper, vinegar (or lemon juice), diced onion, diced green (or red) bell pepper, maybe a diced hard boiled egg or two (depending on which salad you’re making), and perhaps a bit of finely diced Kosher Dill Pickle. (You can substitute finely diced Cornichons here, if you like it on the sweeter side). Adding yellow mustard (to taste) is always an option, but we here in New England usually don’t.

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