Comments on: Crock Pot Herbed Rotisserie Chicken https://bakeatmidnite.com/crock-pot-herbed-rotisserie-chicken/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:10:26 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/crock-pot-herbed-rotisserie-chicken/#comment-4354 Fri, 09 Oct 2015 17:58:02 +0000 http://bakeatmidnite.com/?p=5043#comment-4354 In reply to Connie.

Thanks for the lovely compliment!! <3

If the potatoes are left unwrapped, they will infuse with the juices, and would be perfect to make mashed potatoes with. Actually wrapping them in foil doesn't stop the juice getting in--I wrapped and the juices still found a way in. Maybe I didn't wrap all that well LOL.

]]> By: Connie https://bakeatmidnite.com/crock-pot-herbed-rotisserie-chicken/#comment-4351 Fri, 09 Oct 2015 17:34:03 +0000 http://bakeatmidnite.com/?p=5043#comment-4351 This recipe sounds wonderful and easy. I was thinking, what if you did not wrap the potatoes in foil and just cook them so the juice could permeate into the potatoes?? By the way, I love your blog and the recipes always work and taste delicious. Thanks for sharing.

]]> By: Judith Hanneman https://bakeatmidnite.com/crock-pot-herbed-rotisserie-chicken/#comment-4189 Wed, 07 Oct 2015 20:15:21 +0000 http://bakeatmidnite.com/?p=5043#comment-4189 In reply to Martha @ A Family Feast.

<3 Martha. Can't take credit for the potato thingy. A member of the crock pot group gave it to us, and I just LOVE it.

]]> By: Martha @ A Family Feast https://bakeatmidnite.com/crock-pot-herbed-rotisserie-chicken/#comment-4183 Wed, 07 Oct 2015 19:38:56 +0000 http://bakeatmidnite.com/?p=5043#comment-4183 As always Judy – great recipe! Such a clever idea to use the potatoes as the ‘rack’ at the bottom of the slow cooker!

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