Comments on: Creamy Chicken Tortellini https://bakeatmidnite.com/creamy-chicken-tortellini/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:10:34 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-tortellini/#comment-7575 Tue, 01 Dec 2015 15:50:54 +0000 http://bakeatmidnite.com/?p=4630#comment-7575 In reply to Marith.

The filling in the variety I used was pretty dense. That was how long it took to get heated through and the pasta part to cook.

]]> By: Marith https://bakeatmidnite.com/creamy-chicken-tortellini/#comment-7560 Tue, 01 Dec 2015 05:55:20 +0000 http://bakeatmidnite.com/?p=4630#comment-7560 It seems like you leave the tortellini in the dish from start to finish. Isn’t that a bit long for cooking them? Or is that normal for refrigerated tortellini?

]]> By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-tortellini/#comment-5947 Mon, 02 Nov 2015 14:10:37 +0000 http://bakeatmidnite.com/?p=4630#comment-5947 In reply to Deb Carroll.

There’s probably about 4 cups of tortellini in it. The weight varies by variety.

]]> By: Deb Carroll https://bakeatmidnite.com/creamy-chicken-tortellini/#comment-5946 Mon, 02 Nov 2015 14:06:50 +0000 http://bakeatmidnite.com/?p=4630#comment-5946 How many ounces is a “large” package???

]]>