Comments on: Creamy Chicken Ritz Casserole https://bakeatmidnite.com/creamy-chicken-ritz-casserole/ Easy to make main meal and dessert recipes. Thu, 14 May 2020 21:40:28 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-12570 Sun, 28 Feb 2016 21:30:16 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-12570 In reply to Donna.

Blend it right with the other ingredients!

]]> By: Donna https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-12566 Sun, 28 Feb 2016 18:34:30 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-12566 Please tell me if you’re supposed to make the cream of chicken (or mushroom/celery) soup according to directions on the can first, or do you blend it with the yogurt right out of the can?

]]> By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-12371 Mon, 22 Feb 2016 19:39:32 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-12371 In reply to Liz.

Love that addition! This is such a versatile casserole!

]]> By: Liz https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-12369 Mon, 22 Feb 2016 17:30:46 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-12369 In reply to Nina.

I added a large bag of egg noodles shredded cheese and peas with double sour cream and double mushroom soup…. Turned out great love this recipe

]]> By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-10326 Wed, 20 Jan 2016 02:29:13 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-10326 In reply to Laura.

LOVE IT!!!!

]]> By: Laura https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-10320 Wed, 20 Jan 2016 01:24:13 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-10320 Love it…I added hashbrowns in the mix and about 5 mins before it was done baking I topped with cheese and let finish cooking just long enough for cheese to melt…this will be a go to recipe for us now! Thanks for sharing with us.

]]> By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-10019 Thu, 14 Jan 2016 01:57:37 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-10019 In reply to Johnnie.

That should work OK, but if the crackers seem a bit dry, you can always add a bit more butter.

]]> By: Johnnie https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-10005 Wed, 13 Jan 2016 19:50:21 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-10005 If I cut the crackers to 1 sleeve should I cut the butter in half

]]> By: Judith Hanneman https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-8109 Wed, 09 Dec 2015 15:28:27 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-8109 In reply to Katie.

Absolutely! If it seems a bit thick, you can thin it down a bit with some milk.

]]> By: Katie https://bakeatmidnite.com/creamy-chicken-ritz-casserole/#comment-8108 Wed, 09 Dec 2015 15:13:05 +0000 http://bakeatmidnite.com/2015/01/23/creamy-chicken-ritz-casserole/#comment-8108 Could you use cream cheese instead of sour cream?

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