Comments on: Cracker Barrel Chocolate Cherry Cobbler

By: Judith Hanneman

Judith Hanneman — Sun, 26 Jan 2014 22:43:13 +0000

Happy New Year Medeja–long time no hear. <3

By: Judith Hanneman

Judith Hanneman — Sun, 26 Jan 2014 22:42:50 +0000

It's delicious Sandra! Next time though, I'm using less sugar--the very dark chocolate chips made it intesely sweet!

By: Sandra Mihic

Sandra Mihic — Sun, 26 Jan 2014 22:31:14 +0000

Yum! That Cobber of yours look incredibly delicious!

By: Medeja

Medeja — Sun, 26 Jan 2014 08:09:23 +0000

Chocolate and cherry sounds great. I haven't seen such cobbler before 🙂

By: Judith Hanneman

Judith Hanneman — Sun, 26 Jan 2014 01:33:36 +0000

Share as many as you like Kirsten!!! And those almonds, so lightly toasted, were wonderful on this. It's intensely sweet so that's why I gave a range for the sugar.

By: Kirsten Madaus

Kirsten Madaus — Sun, 26 Jan 2014 01:22:22 +0000

Judith,
That cobbler looks so delicious--I love chocolate and cherry together (and cherry and almond goes so well too). You're absolutely right--I *do* have everything to make it in my pantry! I just need some salted caramel ice cream to serve alongside. Luckily that's less than a mile walk though the snow away.
I've been participating in #AppetizerWeek this past week so I've got some terrific vegetable appetizers to round out a game day spread.
Thanks!