Comments on: Coq Au Vin https://bakeatmidnite.com/coq-au-vin/ Easy to make main meal and dessert recipes. Tue, 07 May 2019 09:01:24 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/coq-au-vin/#comment-16609 Mon, 04 Feb 2019 01:27:12 +0000 https://bakeatmidnite.com/?p=13396#comment-16609 In reply to Angelina.

You are so right!!

]]> By: Judith Hanneman https://bakeatmidnite.com/coq-au-vin/#comment-16607 Mon, 04 Feb 2019 01:25:08 +0000 https://bakeatmidnite.com/?p=13396#comment-16607 In reply to Kathi.

Sure! But add the mushrooms & onions during the last hour. I’d plan on 6 hrs on low–especially if you have a newer crockpot.

]]> By: Kathi https://bakeatmidnite.com/coq-au-vin/#comment-16605 Sun, 03 Feb 2019 23:26:48 +0000 https://bakeatmidnite.com/?p=13396#comment-16605 Quick question – can this dish be cooked in a slow cooker on low say for 6 – 8 hours instead of a dutch oven? Just curious.

]]> By: Angelina https://bakeatmidnite.com/coq-au-vin/#comment-16604 Sun, 03 Feb 2019 18:25:32 +0000 https://bakeatmidnite.com/?p=13396#comment-16604 Just by the name of this dish, I always thought that it would be much too difficult & ‘shmancey’ to make at home. It’s not that difficult at all! I know we’ll love it, especially since the recipe uses our favorite parts of the chicken, drumsticks & thighs. You’d be hard-pressed to find this dish on any restaurant menu nowadays. I still like the old classic dishes which my mom made, and which I grew up with, but no-one seems to make them anymore. IMO, they don’t know what they’re missing.

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