Comments on: Copycat Sara Lee Pound Cake https://bakeatmidnite.com/copycat-sara-lee-pound-cake/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:49:03 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/copycat-sara-lee-pound-cake/#comment-14103 Wed, 01 Feb 2017 00:45:46 +0000 http://bakeatmidnite.com/?p=9485#comment-14103 In reply to rita lamb-mercer.

Thanks Rita! I know readers will find this very helpful!!

]]> By: rita lamb-mercer https://bakeatmidnite.com/copycat-sara-lee-pound-cake/#comment-14101 Tue, 31 Jan 2017 20:23:56 +0000 http://bakeatmidnite.com/?p=9485#comment-14101 there is also another way to get the sara lee flavor: my brother accidentally did it in the early 1970s by using powdered eggs and powdered milk with the swansdown 1234 cake receipe and it has since been a family favorite!

]]> By: Jean SERRES https://bakeatmidnite.com/copycat-sara-lee-pound-cake/#comment-14003 Wed, 04 Jan 2017 21:56:50 +0000 http://bakeatmidnite.com/?p=9485#comment-14003 Butter measurement: 3/4 cup = 12 Tbsps. so add another 1 Tbsp. and you have it, easier….

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