Comments on: Copycat Panera Baked Potato Soup

By: Judith Hanneman

Judith Hanneman — Sat, 10 Dec 2016 03:03:42 +0000

I used russet, but all-purpose potatoes would work well too. I’d avoid anything with a waxy texture like Yukon Gold or reds.

By: Psgardner

Psgardner — Sat, 10 Dec 2016 02:20:25 +0000

What type of potato will work best with this soup?

By: Judith Hanneman

Judith Hanneman — Fri, 09 Dec 2016 17:33:26 +0000

In reply to Angie Buck.

It should double up great IMO. I’ve never done it, but there’s no reason it shouldn’t!! You could use 1/2 those potatoes to do “smashed” potatoes–if they were baked potatoes.http://bakeatmidnite.com/loaded-smashed-potatoes/

By: Angie Buck

Angie Buck — Fri, 09 Dec 2016 17:28:18 +0000

Any idea if this recipe doubles nicely? I have 8 potatoes left over from Thanksgiving and they simply must go!

By: Judith Hanneman

Judith Hanneman — Wed, 07 Dec 2016 17:19:45 +0000

In reply to Cheryl Ross.

You will love this! It’s really a meal in itself!!

By: Cheryl Ross

Cheryl Ross — Wed, 07 Dec 2016 16:55:03 +0000

Working late all this week so just made this wonderful soup this morning. Something to look forward to when I get home in the evenings

By: Judith Hanneman

Judith Hanneman — Wed, 30 Nov 2016 22:33:36 +0000

In reply to Terri Weir.

You’ll love it Teri!!

By: Terri Weir

Terri Weir — Wed, 30 Nov 2016 19:32:04 +0000

Looks absolutely scrumptious! I’ll be making this delicious soup! <3

By: Judith Hanneman

Judith Hanneman — Wed, 30 Nov 2016 18:54:07 +0000

In reply to Julia Dawn Mason.

Great tip!!!

By: Julia Dawn Mason

Julia Dawn Mason — Wed, 30 Nov 2016 17:07:47 +0000

Another way to thicken that soup is to take a few pieces of the potato and mash them with a fork and put it back into the soup