Comments on: Copycat Cracker Barrel Meatloaf

By: Judith Hanneman

Judith Hanneman — Sat, 23 Dec 2017 23:43:53 +0000

I think you’re talking about a different recipe as this has no gravy. You can use the “contact” form on my site if you cannot comment on that recipe. Make sure you let me know the recipe.

By: Joe Echols

Joe Echols — Sat, 23 Dec 2017 23:33:18 +0000

In reply to Pam O’Brien.

I’m not too good at guessing the amounts to put into recipes. Could you explain the gravy recipe and maybe add in the amount of water, beef base, flour, etc.?

By: Judith Hanneman

Judith Hanneman — Sat, 23 Dec 2017 13:14:35 +0000

In reply to Toni.

Once it’s cooked, sure.

By: Toni

Toni — Sat, 23 Dec 2017 13:04:56 +0000

Can I freeze this?

By: Judith Hanneman

Judith Hanneman — Sun, 17 Dec 2017 16:56:22 +0000

In reply to Bob.

Of course!

By: Bob

Bob — Sun, 17 Dec 2017 16:54:44 +0000

Can we. use ground turkey instead of ground beef ?

By: Judith Hanneman

Judith Hanneman — Thu, 14 Dec 2017 01:47:45 +0000

In reply to Laura.

Glad you liked it!!

By: Laura

Laura — Wed, 13 Dec 2017 23:58:37 +0000

In reply to Judith Hanneman.

Great, thanks! I ended up using the baking tray and this recipe was delicious!

By: Judith Hanneman

Judith Hanneman — Wed, 13 Dec 2017 22:21:40 +0000

In reply to Laura.

You could do either. It’s just my preference to do it on a baking sheet because it’s easier to cut and since I line the sheet, nothing to clean!

By: Laura

Laura — Wed, 13 Dec 2017 20:32:45 +0000

Can this be made in a loaf pan or only using a baking sheet? (Space issue in my oven!)