Comments on: Baby Back Ribs with Cognac BBQ Sauce https://bakeatmidnite.com/cognac-baby-back-ribs/ Easy to make main meal and dessert recipes. Mon, 08 Jun 2020 00:07:31 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/cognac-baby-back-ribs/#comment-17636 Mon, 08 Jun 2020 00:07:31 +0000 https://bakeatmidnite.com/?p=20825#comment-17636 In reply to linda.

I’m glad you all liked them. I like that there’s so many ways to cook them too–and the slow cooker is best for that falling-off-the-bone texture. The air fryer is a great way to finish them off too because that’s so quick!!

]]> By: linda https://bakeatmidnite.com/cognac-baby-back-ribs/#comment-17635 Sun, 07 Jun 2020 15:20:44 +0000 https://bakeatmidnite.com/?p=20825#comment-17635 This is a fabulous recipe. Being a southern gal we love to slow cook ribs so I did cook in our slow cooker an hour or so and then cut the ribs into singles, added the sauce and continued to cook until they were almost falling off the bone. At the very last I put in my air fryer for 10 minutes and so wonderful. My husband loved the sauce an thought they were so….good.

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