Comments on: Chinese Sticky Ribs

By: Claudia Lamascolo

Claudia Lamascolo — Wed, 17 Jan 2018 02:33:16 +0000

absolutely mouth watering!

By: Judith Hanneman

Judith Hanneman — Sat, 13 Jan 2018 23:24:45 +0000

I’m pretty sure they can, but I’d partially cook them first. That’s a bummer about your company–had that happen to me too.

By: Donna wright

Donna wright — Sat, 13 Jan 2018 21:15:32 +0000

Can these be frozen I marinated two racks and my company fell through for dinner leaving only two of us for supper . We certainly can’t eat them all ourselves . Lol I’m excited to try them tonight .

By: Judith Hanneman

Judith Hanneman — Mon, 08 Jan 2018 21:41:45 +0000

In reply to Elizabeth J Simpson.

Definitely!!! I only gave the non-alcoholic option for those who don’t use alcohol of any kind.

By: Elizabeth J Simpson

Elizabeth J Simpson — Mon, 08 Jan 2018 20:17:59 +0000

I am allergic to gin. Can I use Chinese Rice Wine instead?

By: Judith Hanneman

Judith Hanneman — Mon, 08 Jan 2018 00:28:51 +0000

In reply to Tony.

But a good one. Try it.

By: Tony

Tony — Mon, 08 Jan 2018 00:08:51 +0000

Chinese Cooking and Gin, what an odd combo

By: Judith Hanneman

Judith Hanneman — Sun, 07 Jan 2018 19:14:10 +0000

In reply to Donna.

Thanks Donna–you should be able to do that with the printing–when you click on print, it *should* give you that option. Please let me know.

By: Donna

Donna — Sun, 07 Jan 2018 18:57:06 +0000

I love your recipes. it would be great if I could print out on a 3×5 or 4×6. It would save so much time. I hand write everything!