Comments on: Chili Hater’s Chili https://bakeatmidnite.com/chili-haters-chili/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:53:50 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/chili-haters-chili/#comment-633 Tue, 12 Nov 2013 18:27:27 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-633 ^^Great tip!!! Love it–thanks!

]]> By: L.D.Meyer https://bakeatmidnite.com/chili-haters-chili/#comment-632 Tue, 12 Nov 2013 18:14:35 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-632 One idea that I stumbled across when my chili turned out a little too spicy for me I added a tablespoon or two of peanut butter to tone it down, nice addition too. L.D. Bon Appetite Adios n' Hasta La Bye Bye!

]]> By: Rick Grunwald https://bakeatmidnite.com/chili-haters-chili/#comment-606 Fri, 01 Nov 2013 00:53:27 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-606 I have not tried coffee or cola in beef or chicken dishes but I bet the same applies as long as you do it in moderation. We make a "sweet potato chili" that is not really chili but we make with canned sweet potatoes and chubs of frozen turkey and pork. It is my favorite
Thanks for the great recipe!

]]> By: Judith Hanneman https://bakeatmidnite.com/chili-haters-chili/#comment-605 Fri, 01 Nov 2013 00:38:34 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-605 Wow, I love these suggestions!! I just throw garbanzos in there because I love them, but any bean will do…or none at all since I understand the real deal doesn't use them.

Rick, I've even seen recipes for chicken that has chocolate and even coffee in it. One day I am going to try that because if the original thought of it makes you go "eww" USUALLY, the actual taste is fantastic.

]]> By: Rick Grunwald https://bakeatmidnite.com/chili-haters-chili/#comment-604 Fri, 01 Nov 2013 00:34:45 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-604 This is chili except for the garbanzos and is definitely worth a try.
Someone mentioned chocolate in chili … YES a block of unsweetened chocolate is not tasted as chocolate, but adds a smoothness to the dish. Cooking a couple of cans of beer is another trick. You taste neither the beer nor the chocolate, they just add body and enhance the tast

]]> By: DomComm https://bakeatmidnite.com/chili-haters-chili/#comment-603 Thu, 31 Oct 2013 17:36:00 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-603 I'm with you – I hate cumin! But I do love chili – I just have never put cumin in it. Another thing I hate is kidney beans. I always use pinto beans instead, and I use a can of refried beans, which makes my chili thicker. I would not put garbanzo beans in chili, either. I make hummus out of them(really easy, delicious, and cheap). I would leave out the bell pepper, too.

]]> By: Judith Hanneman https://bakeatmidnite.com/chili-haters-chili/#comment-98 Wed, 30 Jan 2013 05:28:11 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-98 Worth a try. I saw a chicken recipe once that had chocolate in it. You didn't taste the chocolate but it kicked up every other flavor a notch. Probably like dark chocolate with chili pepper in it. Who'd think that combo would be any good? But it's out of this world delicious.

]]> By: Medeja https://bakeatmidnite.com/chili-haters-chili/#comment-97 Wed, 30 Jan 2013 05:18:27 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-97 There are many ways to cook chili, I guess spices you can always adjust and use what you like.
I actually saw one interesting recipe for chili with 1 tbsp of unsweetened cocoa powder. Not sure what that does 🙂

]]> By: Judith Hanneman https://bakeatmidnite.com/chili-haters-chili/#comment-96 Tue, 29 Jan 2013 23:17:43 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-96 Thanks!! Most people love it, and this one is a bit different because it doesn't have the cumin. I'm not a lover of that spice 🙁 which probably accounts for why I never developed a taste for it–but I like this one. If you make it, enjoy!!!

]]> By: Medeja https://bakeatmidnite.com/chili-haters-chili/#comment-95 Tue, 29 Jan 2013 23:15:09 +0000 http://bakeatmidnite.com/2013/01/29/chili-haters-chili/#comment-95 Your chilli looks so delicious! I am actually chilli lover 🙂 I never add dry mustard and dried basil, I should try next time.

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