Comments on: Chicken with Creamy Garlic Sauce https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/ Easy to make main meal and dessert recipes. Thu, 14 May 2020 21:32:35 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-12401 Tue, 23 Feb 2016 16:13:50 +0000 http://bakeatmidnite.com/?p=6545#comment-12401 In reply to Mara.

Sure! The crumbs just give it a bit of crunch is all.

]]> By: Mara https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-12398 Tue, 23 Feb 2016 14:22:13 +0000 http://bakeatmidnite.com/?p=6545#comment-12398 Can I use flour if I don’t have bread crumbs on hand?

]]> By: Judith Hanneman https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-10492 Fri, 22 Jan 2016 19:46:24 +0000 http://bakeatmidnite.com/?p=6545#comment-10492 In reply to Angela.

You are SO right!!! I haven’t bought flavored breadcrumbs in a long time–I generally buy plain and flavor myself–but the last time they were on sale, I picked up 1 package just to see. NO FLAVOR!!!! I’ll use ’em up but will not buy again. Better to do it yourself!!!

]]> By: Angela https://bakeatmidnite.com/chicken-with-creamy-garlic-sauce/#comment-10483 Fri, 22 Jan 2016 16:51:05 +0000 http://bakeatmidnite.com/?p=6545#comment-10483 This dish sounds delicious. It looks elegant, and definitely worthy to serve to company. Perhaps it’s only my imagination, but it seems to me that they’ve cut WAY DOWN on the ‘Italian seasonings’ in the (Progresso) Italian Seasoned Bread Crumbs. I found the bread crumbs to be very bland lately, so I now always add more seasonings to them (oregano, basil, dry parsley, garlic powder, onion powder, grated Parmesan cheese (from the green jar), and salt & pepper. This is a huge flavor improvement in the breadcrumbs.

]]>