Comments on: Chicken Tenders In Sherry Cream Sauce

By: Matt D.

Matt D. — Tue, 30 Oct 2018 02:37:45 +0000

I’d like to try this out. It looks really delicious. Thanks

By: Judith Hanneman

Judith Hanneman — Mon, 29 Oct 2018 08:48:12 +0000

In reply to Carole from Carole’s Chatter.

Sherry would work too Carole! Really any wine would and if it’s a medium-dry or even slightly sweet that would work best. That’s why I used the red (sweet) vermouth. I was hesitant at first, but any time I followed suggestions from The Two Fat Ladies, I’ve never had a disaster!

By: Carole from Carole's Chatter

Carole from Carole's Chatter — Sun, 28 Oct 2018 23:28:08 +0000

I’m going to try something along these lines. Dont have vermouth but have some other stuff I might be able to use. Need to buy some sherry anyway. Cheers

By: Judith Hanneman

Judith Hanneman — Sun, 28 Oct 2018 23:03:53 +0000

In reply to Robert Linke.

I’m sure it’d be fine. Even red wine would do.

By: Judith Hanneman

Judith Hanneman — Sun, 28 Oct 2018 23:03:13 +0000

In reply to Angelina.

It’d probably be better!!! I used tenders because they were on sale.

By: Angelina

Angelina — Sun, 28 Oct 2018 20:46:46 +0000

This sounds lovely to serve for a special occasion. My in-laws’ anniversary is coming up soon, and since we all love chicken, this might be a good choice for our celabitory dinner. Do you think this dish would turn out ok if I used boneless skinless chicken thighs, since not everyone who will be at the table cares for white meat.

By: Robert Linke

Robert Linke — Sun, 28 Oct 2018 18:53:10 +0000

could I substitute white vermouth for the red – less noticeable on the chicken????