Comments on: Chicken and Pasta Casserole https://bakeatmidnite.com/chicken-pasta-casserole/ Easy to make main meal and dessert recipes. Wed, 28 Aug 2019 21:27:08 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/chicken-pasta-casserole/#comment-16900 Sun, 30 Jun 2019 22:18:43 +0000 https://bakeatmidnite.com/?p=14660#comment-16900 In reply to PattiAnn.

Well, they’re unique alright LOL (I can say it as I’m a citizen) but this one really does work!!!

]]> By: PattiAnn https://bakeatmidnite.com/chicken-pasta-casserole/#comment-16899 Sun, 30 Jun 2019 21:36:59 +0000 https://bakeatmidnite.com/?p=14660#comment-16899 In reply to Judith Hanneman.

Ok, thanks. I will try it.
I was thinking about it and it must infuse the pasta with a slight onion flavor.
The British have some unique cooking techniques.

]]> By: Judith Hanneman https://bakeatmidnite.com/chicken-pasta-casserole/#comment-16898 Sun, 30 Jun 2019 18:48:54 +0000 https://bakeatmidnite.com/?p=14660#comment-16898 In reply to PattiAnn.

Yes–boil the onion with the pasta! That was one of Mary Berry’s tips and frankly I was dubious about it at first (I mean boiling onions???) but you know, it works and it’s just fantastic.

]]> By: PattiAnn https://bakeatmidnite.com/chicken-pasta-casserole/#comment-16897 Sun, 30 Jun 2019 17:50:34 +0000 https://bakeatmidnite.com/?p=14660#comment-16897 Hi Judith,
I’m a little confused about this recipe.
So you boil the chopped onion with the pasta?
I’ve never heard of that technique.
I think I would saute the onion with the chicken.
Let me know if I’m wrong.
Thanks. Love simple casseroles.

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