Comments on: Chicken Parmesan https://bakeatmidnite.com/chicken-parmesan/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:19:23 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/chicken-parmesan/#comment-5821 Fri, 30 Oct 2015 18:46:35 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-5821 In reply to Louise.

You made my day!!! I am so glad you liked it!

]]> By: Louise https://bakeatmidnite.com/chicken-parmesan/#comment-5820 Fri, 30 Oct 2015 18:42:55 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-5820 Last night I made the mushroom asiago chicken, and let me tell you, and out of this world! My husband said thanks many times and asked me where I got the recipe. So, here I am getting another one from your website. Thanks 😉

]]> By: Judith Hanneman https://bakeatmidnite.com/chicken-parmesan/#comment-1901 Thu, 05 Mar 2015 06:03:48 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-1901 My chicken breasts were sort of medium-sized pieces, but I have seen some breast pieces that were so large they look like they came from godzilla instead of a chicken LOL so maybe you have really big ones. Did you pound them down good? That way they cook faster and more evenly plus I notice it make the chicken tenderer. Mostly I will use heavy cream to dip it in but on occasion do use half n half. As long as you got the crumbs to stick that's all that counts. This way beats the flour, dip in egg, then crumbs–that's the traditional way of breading and then you have to chill it well. Personally, I don't like waiting like that so I picked up the cream way.

]]> By: Jessica Honarvar https://bakeatmidnite.com/chicken-parmesan/#comment-1900 Thu, 05 Mar 2015 05:47:47 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-1900 Thanks for the spaghetti tip! I am cooking it right now though and have had to improvise because my breadcrumbs wouldn't stick to my chicken, so I added an egg to the half & half, also: I had to use one cup of breadcrumbs for each piece of chicken, as opposed to one cup for 4 pieces! Maybe my chicken was bigger than yours? Haha! Hopefully it turns out edible because it's taking forever to cook the chicken!

]]> By: Judith Hanneman https://bakeatmidnite.com/chicken-parmesan/#comment-1899 Thu, 05 Mar 2015 00:48:38 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-1899 Hi Jessica–I just usually go with plain old spaghetti (since I always have that on hand). It makes a nice presentation too when it's served over a nest of spaghetti!

]]> By: Jessica Honarvar https://bakeatmidnite.com/chicken-parmesan/#comment-1898 Wed, 04 Mar 2015 23:11:30 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-1898 This sounds delicious! I'm definitely telling my boyfriend to pick up the necessary ingredients after work so we can whip it up! What kind of pasta would you recommend with it?

]]> By: Judith Hanneman https://bakeatmidnite.com/chicken-parmesan/#comment-1760 Tue, 06 Jan 2015 23:30:57 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-1760 That big thick hunk of cheese is the *best* part!!!

]]> By: Suzi S https://bakeatmidnite.com/chicken-parmesan/#comment-1759 Tue, 06 Jan 2015 23:18:54 +0000 http://bakeatmidnite.com/2014/04/24/chicken-parmesan/#comment-1759 Love love love it! Exactly as expected! The sliced cheese, I must agree is a must!

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