Comments on: Chicken Marsala

By: Judith Hanneman

Judith Hanneman — Mon, 20 Jul 2015 03:19:04 +0000

The chicken isn't all that crisp really. Letting saute in the wine infuses the chicken with flavor which wouldn't happen with baking it separately then adding the sauce later. Not saying that doing it the way you state wouldn't be good–there's many ways of making this–it's just that this way makes it tastier for me.

By: Zullo

Zullo — Mon, 20 Jul 2015 03:05:22 +0000

if you add your beautifully browned, crisped chicken back to boil in the covered pan, the chicken will lose its crispness, breading, etc. Maybe bake after browning, then combine only to plate?

By: Judith Hanneman

Judith Hanneman — Sat, 13 Jun 2015 13:20:33 +0000

Glad you all liked it Donna!

By: Donna Ausmus

Donna Ausmus — Sat, 13 Jun 2015 13:18:48 +0000

My family loved this recipe! I had no leftovers! Thank you for sharing this.

By: Judith Hanneman

Judith Hanneman — Wed, 01 Oct 2014 15:08:13 +0000

Thank you for your kind words Vanessa and I'm really glad you enjoyed this!! Have a great day!

By: Vanessa Molinar

Vanessa Molinar — Wed, 01 Oct 2014 14:58:50 +0000

Thank you so much. I have made your recipe before for my husband and me and it was delicious. Tonight I'll make it for us, kids and his mom. Thank you again!

By: Judith Hanneman

Judith Hanneman — Tue, 30 Sep 2014 23:33:49 +0000

I'd triple the recipe Vanessa. If they are hearty eaters, I'd go heavy on the pasta when serving.

I'd go by the appetites I was serving--light eaters, I'd double it and make extra pasta. More hearty eaters, I'd triple it *and* go heavy on the pasta.

By: Vanessa Molinar

Vanessa Molinar — Tue, 30 Sep 2014 23:20:04 +0000

Is this recipe for 2? How should i make it for 5?

By: Judith Hanneman

Judith Hanneman — Tue, 12 Aug 2014 03:35:07 +0000

Glad you liked in Donna. Sometimes a thinner sauce works better if you're serving it over pasta or rice or something!

By: Donna Rhoads

Donna Rhoads — Tue, 12 Aug 2014 03:23:19 +0000

This dish was really good I just made it! I served it with cauliflower rice and the fam loved it. I used smaller cubes of chicken because that's what I had, I think the sauce was a bit thinner than I expected but that may be due to a quicker cook time because of the smaller chicken. All in all, keeping it in the list of bomb recipes! Thanks!