Comments on: Chicken with Lemon Herb Cream Sauce https://bakeatmidnite.com/chicken-lemon-herb-cream-sauce/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:15:00 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/chicken-lemon-herb-cream-sauce/#comment-13290 Mon, 06 Jun 2016 17:17:40 +0000 http://bakeatmidnite.com/?p=7749#comment-13290 In reply to Angela.

This is pretty much “no fail” so it’s a safe bet. Panko is a great choice here! If you want the chicken really extra crispy, do it in a deep fryer at 350 degrees. Not only is that quick but the chicken is the BOMB. I think there’s even less fat absorbed than sauteeing. I use my fryer a lot and when it comes time to dump the oil, it’s only a hair’s width off “MAX” and the food never tastes greasy. You can also go with just parsley–I only added the thyme because I pinched back a new plant that day. Have a wonderful day!!!

]]> By: Angela https://bakeatmidnite.com/chicken-lemon-herb-cream-sauce/#comment-13287 Mon, 06 Jun 2016 15:54:38 +0000 http://bakeatmidnite.com/?p=7749#comment-13287 I don’t usually serve a ‘new’ recipe when I’m having dinner guests, but this chicken dish sounds foolproof….so I’ll prepare and serve it this evening to my loving in-laws. We like our chicken pretty crispy, so I’ll use Panko bread crumbs. I can always count on you for terrific chicken recipes, especially…. since you always use( pretty much) of the ingredients which we (as good cooks) already have on hand in our pantries. Thanks, Judith!

]]> By: Judith Hanneman https://bakeatmidnite.com/chicken-lemon-herb-cream-sauce/#comment-13276 Sun, 05 Jun 2016 15:43:09 +0000 http://bakeatmidnite.com/?p=7749#comment-13276 In reply to Liz.

You have a good Sunday too Liz! This chicken was really good too!

]]> By: Liz https://bakeatmidnite.com/chicken-lemon-herb-cream-sauce/#comment-13273 Sun, 05 Jun 2016 14:33:57 +0000 http://bakeatmidnite.com/?p=7749#comment-13273 Thanks Judith. Sounds good. I can always count on your recipes. Have a good Sunday.

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