Comments on: Chicken In Lemon Chive Sauce

By: Judith Hanneman

Judith Hanneman — Fri, 18 Jan 2019 21:42:52 +0000

In reply to Mark.

Hi Mark, this would be lovely with rice on the side–especially jasmine or basmati rice. And a nice steamed veg too like asparagus.

By: Mark

Mark — Fri, 18 Jan 2019 06:29:47 +0000

I have some questions about serving suggestions… would you serve this with some rice on the side? Or would some steamed veggies go well? Any suggestions for a newbie?

By: Judith Hanneman

Judith Hanneman — Thu, 10 Jan 2019 13:14:25 +0000

In reply to Dorothy Lobo Albuquerque.

Wonderful idea!! Thanks so much!

By: Dorothy Lobo Albuquerque

Dorothy Lobo Albuquerque — Thu, 10 Jan 2019 11:40:00 +0000

This recipe is definitely worth trying. I also found the comments of storing lemon juice in the freezer interesting. Instead of using separate packets for your two-tablespoon and 1/4 cup amounts, why not use a simple ice tray instead? You just pop out the number of frozen lemon cubes that you need, whenever you need them.

By: Judith Hanneman

Judith Hanneman — Sat, 05 Jan 2019 05:47:14 +0000

In reply to Karen Kellerman.

I think you’re referring to a substitute I gave in the post. That’s if you want to make a creme fraiche-like substitute (that I find closer to the actual taste of the real thing) in bulk. If you make up that recipe, you’d use the same amount (4 tbs) that you’d use of the real thing or the sour cream. Hope that helps.

By: Karen Kellerman

Karen Kellerman — Sat, 05 Jan 2019 05:42:08 +0000

The recipe calls for 4 tablespoons if using Creme Fraiche or sour cream, but if using cream cheese recipe calls for 4 ounces. Is this the correct unit of measure, not 4 tablespoons cream cheese.

By: Judith Hanneman

Judith Hanneman — Sun, 30 Dec 2018 20:12:02 +0000

In reply to Angelina.

The Greek yogurt is an excellent substitute. I love dill with chicken, but if I were making it for myself, I’d omit the chives–but that’s just my taste. Enjoy!

By: Angelina

Angelina — Sun, 30 Dec 2018 18:53:39 +0000

Chicken w/lemon, YUM! Chicken thighs (IMO) are the tastiest part of the chicken, especially on the bone, which imparts lots of flavor. Would full-fat Greek yogurt work in this recipe, since I like to substitute this for sour cream. Also, maybe a sprinkle of fresh dill on top?