Comments on: Chicken Crescent Bake

By: Mary carr

Mary carr — Thu, 18 Feb 2016 22:04:15 +0000

Dizzylou33@gmail.com. recipes sound great

By: Judith Hanneman

Judith Hanneman — Mon, 25 Jan 2016 02:09:49 +0000

In reply to Heidi.

Hi Heidi–you need something that will bind the filling. Provided you are not lactose intolerant, you could use plain Greek yogurt. Even an undiluted cream soup would work here.

By: Heidi

Heidi — Mon, 25 Jan 2016 01:30:11 +0000

do you have to use the cream cheese or can it be left out?? Is there something else that can be used if that item is needed?

By: Judith Hanneman

Judith Hanneman — Fri, 13 Nov 2015 21:58:17 +0000

In reply to Wayne Lachine.

It’s the soup mixture Wayne.

By: Wayne Lachine

Wayne Lachine — Fri, 13 Nov 2015 20:51:38 +0000

Chicken Bake with Crescent Rolls —- Recipe

The recipe did not say what type of ( sauce ) is.

E-mail me please

By: Judith Hanneman

Judith Hanneman — Tue, 27 Oct 2015 04:35:50 +0000

In reply to Susie Overholser.

I’ll have to look for the garlic croissants–they would be delish with this! This recipe is actually a hack of my friend Maria’s recipe LOL

By: Susie Overholser

Susie Overholser — Tue, 27 Oct 2015 04:08:43 +0000

I make a recipe similar to yours. For added yummiest I use garlic butter croissants. I’ll have to try yours 🙂

By: Judith Hanneman

Judith Hanneman — Fri, 16 Oct 2015 02:36:25 +0000

In reply to Chanda Crowder.

No particular brand. Just the dehydrated ones you can buy in the dollar store!

By: Chanda Crowder

Chanda Crowder — Fri, 16 Oct 2015 02:07:17 +0000

Please give the brand and a description of the instant onions. Thanks for this I do need fresh ideas for left over rotisserie chicken.

By: Judith Hanneman

Judith Hanneman — Thu, 15 Oct 2015 19:25:46 +0000

In reply to Kimberly.

This is such a great dish because you can change the flavors with different additions! Love the idea of green chilis and jalapeno would be good in this too!