Comments on: Cheesy Beef & Potatoes Casserole

By: Judith Hanneman

Judith Hanneman — Thu, 25 Feb 2016 15:39:42 +0000

You got a great deal on the casserole crock!!!

By: Lee Vining

Lee Vining — Thu, 25 Feb 2016 14:34:19 +0000

I did this in a Casserole style slow cooker (Walmart $28) and it was a hit.
Holds up well for hours on the warm setting, lid on.
I want to do it again but dice steak up in place of the Hamburger and see how that works.

By: Judith Hanneman

Judith Hanneman — Thu, 28 Jan 2016 21:38:04 +0000

In reply to Linda.

Milk may be too thin Linda–try evaporated milk for the cream (and use the rest to make pudding!)

By: Linda

Linda — Thu, 28 Jan 2016 21:11:51 +0000

Can I use milk? I hate to have to buy cream for just 1/4 cup. Whereas I always have milk in the house.

By: Judith Hanneman

Judith Hanneman — Tue, 01 Dec 2015 22:42:00 +0000

In reply to Sofia Urban.

It’s plain cream–either light or heavy, but sour cream would be an interesting taste here. If you do use it, let me know how it tasted.

By: Sofia Urban

Sofia Urban — Tue, 01 Dec 2015 22:35:00 +0000

You say to use cream is that heavy or sour cream

By: Judith Hanneman

Judith Hanneman — Sun, 08 Nov 2015 19:13:38 +0000

In reply to Katie.

If you like cream of celery, that’d work here. So would cheddar cheese soup! Any condensed or homemade cream soup (minus the mushrooms) would work well in this!

By: Katie

Katie — Sun, 08 Nov 2015 19:08:31 +0000

Do you have any suggestions on a substitution for the cream of mushroom soup? I have a crazy aversion to mushrooms…just one of those foods that freak me out. lol

By: Judith Hanneman

Judith Hanneman — Wed, 04 Nov 2015 19:41:45 +0000

In reply to Dana.

Thanks for catching that–I’m a horrible proof reader!!! Yep, you can add them while browning or mix them in with the soup & stock. Either way works!

By: Dana

Dana — Wed, 04 Nov 2015 19:36:52 +0000

I see garlic powder and pepper listed in the ingredients but it is not mentioned anywhere in the directions. Is it safe to assume they should be added to the ground beef and onion while browning? Thanks!