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	Comments on: &#8220;Cheats&#8221; Lemon Meringue Pie	</title>
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	<link>https://bakeatmidnite.com/cheats-lemon-meringue-pie/</link>
	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Smokeryard		</title>
		<link>https://bakeatmidnite.com/cheats-lemon-meringue-pie/#comment-18393</link>

		<dc:creator><![CDATA[Smokeryard]]></dc:creator>
		<pubDate>Sun, 19 Sep 2021 17:57:16 +0000</pubDate>
		<guid isPermaLink="false">https://bakeatmidnite.com/?p=23197#comment-18393</guid>

					<description><![CDATA[I am in love with this recipe. I have tried it at my home my husband also loves it as well. Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>I am in love with this recipe. I have tried it at my home my husband also loves it as well. Thanks for sharing.</p>
]]></content:encoded>
		
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		<title>
		By: Cyndi		</title>
		<link>https://bakeatmidnite.com/cheats-lemon-meringue-pie/#comment-18388</link>

		<dc:creator><![CDATA[Cyndi]]></dc:creator>
		<pubDate>Wed, 15 Sep 2021 22:33:26 +0000</pubDate>
		<guid isPermaLink="false">https://bakeatmidnite.com/?p=23197#comment-18388</guid>

					<description><![CDATA[This is the lemon meringue pie I grew up on and always make. I didn’t know until I was an adult that there was a different kind. Sometimes I’ll substitute key lime juice for a wonderful key lime pie.]]></description>
			<content:encoded><![CDATA[<p>This is the lemon meringue pie I grew up on and always make. I didn’t know until I was an adult that there was a different kind. Sometimes I’ll substitute key lime juice for a wonderful key lime pie.</p>
]]></content:encoded>
		
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		<title>
		By: MissMimi		</title>
		<link>https://bakeatmidnite.com/cheats-lemon-meringue-pie/#comment-18387</link>

		<dc:creator><![CDATA[MissMimi]]></dc:creator>
		<pubDate>Wed, 15 Sep 2021 21:16:26 +0000</pubDate>
		<guid isPermaLink="false">https://bakeatmidnite.com/?p=23197#comment-18387</guid>

					<description><![CDATA[Adding Cream of Tartar to meringue makes it lighter and fluffier. Be sure and &quot;seal&quot; to edge of pan so it doesn&#039;t leave gaps when browned.]]></description>
			<content:encoded><![CDATA[<p>Adding Cream of Tartar to meringue makes it lighter and fluffier. Be sure and &#8220;seal&#8221; to edge of pan so it doesn&#8217;t leave gaps when browned.</p>
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