Comments on: Candied Bacon Crackers

By: Judith Hanneman

Judith Hanneman — Wed, 13 Feb 2019 22:38:24 +0000

In reply to Debbie.

It should work fine Debbie. Just check them a little sooner because it will have less fat.

By: Debbie

Debbie — Wed, 13 Feb 2019 21:49:15 +0000

I use turkey bacon; will that work and are there any changes?

By: Sawyer

Sawyer — Tue, 12 Feb 2019 18:36:57 +0000

Thanks for the recipe with video tutorial! It’ll help more.

By: Judith Hanneman

Judith Hanneman — Sun, 27 Jan 2019 18:45:08 +0000

In reply to Katie.

What kind do you use? This is for regular packaged bacon sold in the US–such as Oscar Meyer, Smithfield, etc.

By: Katie

Katie — Sun, 27 Jan 2019 16:16:02 +0000

In reply to Sherry Scott.

If you don’t use regular or thick bacon what do you use?

By: Judith Hanneman

Judith Hanneman — Wed, 16 Jan 2019 18:36:48 +0000

In reply to Sherry Scott.

I used regular, Sherry. If you have thick sliced, I’d cut the strips a little bigger so it covers the cracker and give it about 5 min. more (the time is estimated here).

By: Sherry Scott

Sherry Scott — Wed, 16 Jan 2019 18:22:39 +0000

Do you use regular or thick sliced bacon for these? Thick sliced might not be done in 15-20 minutes at 350 degrees…