Comments on: Butter Pecan Cheesecake https://bakeatmidnite.com/butter-pecan-cheesecake/ Easy to make main meal and dessert recipes. Thu, 23 May 2019 06:04:58 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16493 Mon, 26 Nov 2018 20:12:40 +0000 https://bakeatmidnite.com/?p=13166#comment-16493 In reply to Phillip Schwartz.

I’ve used it in a banana bread recipe and it was great–although I didn’t make my own like you do. I used Captain Morgan.

]]> By: Phillip Schwartz https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16491 Mon, 26 Nov 2018 00:58:35 +0000 https://bakeatmidnite.com/?p=13166#comment-16491 Ii just learned about spiced rum recently. Thought it might work for this recipe and you actually commented on it’s use. Think I’ll try this. Making my own spiced rum and will add it with my own homemade vanilla too.

]]> By: Judith Hanneman https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16481 Mon, 19 Nov 2018 20:55:47 +0000 https://bakeatmidnite.com/?p=13166#comment-16481 In reply to Taryn.

In this, unlike regular cakes, I don’t think it would really matter because essentially it’s a custard (the filling that is) and it doesn’t brown so I don’t believe it would matter all that much. What I would do is taste the batter using the amount of sugar you want to use–before adding the eggs that is. It should work out fine! One other caveat is you can’t use non-fat products like cream cheese and sour cream–then it won’t set up (I know, I tried once LOL)

]]> By: Taryn https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16480 Mon, 19 Nov 2018 17:54:03 +0000 https://bakeatmidnite.com/?p=13166#comment-16480 This sounds wonderful, I looooove pecans! I am wondering, as I am no expert Baker, can you cut the sugar in half and still get the same texture? I am not a fan of anything that is super sweet, I like just a hint of sweetness, but I believe sugar effects the cooking and setting?
Some guidance would be lovely,
Thanks ever so much!

Taryn

]]> By: Judith Hanneman https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16458 Tue, 13 Nov 2018 04:17:24 +0000 https://bakeatmidnite.com/?p=13166#comment-16458 In reply to Angelina.

i hope everyone enjoys it!!! Happy Thanksgiving to you too!! (PS–a little booze improves many things!!! 😉 )

]]> By: Angelina https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16455 Mon, 12 Nov 2018 15:37:10 +0000 https://bakeatmidnite.com/?p=13166#comment-16455 This cheesecake caught my eye, especially since I love butter pecan ice cream! The recipe sounds very easy, & also incredibly delicious. This year I’m not the hostess, but a guest. I was asked to bring a dessert, so guess what I’ll be bringing? I’m sure this cheesecake will be enjoyed by everyone. Of course, I won’t take ALL the credit, but I’ll definitely mention the great recipes which I find on your blog. BTW, I agree with adding the Bourbon. Have a lovely Thanksgiving 🙂

]]> By: Judith Hanneman https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16454 Sun, 11 Nov 2018 22:04:11 +0000 https://bakeatmidnite.com/?p=13166#comment-16454 In reply to Nancy.

You will just love this one!!!

]]> By: Nancy https://bakeatmidnite.com/butter-pecan-cheesecake/#comment-16453 Sun, 11 Nov 2018 21:06:12 +0000 https://bakeatmidnite.com/?p=13166#comment-16453 Oh boy I don’t normally respond unless I have actually made a recipe … but I have to say this have me drooling. Will definitely be making this one!

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