Comments on: Brown Sugar Shortbread

By: Judith Hanneman

Judith Hanneman — Wed, 31 Jul 2013 16:18:33 +0000

I'm pretty sure you can sub coconut oil Karen. My vegan friends tell me it's what they sub for butter most times. And a good quality coconut oil would give a hint of coconut flavor which should be wonderful!!!

By: Karen Stewart

Karen Stewart — Wed, 31 Jul 2013 16:06:39 +0000

I've made shortbread with confectioners sugar, with granulated sugar, and have even added coco powder, but never with brown sugar – I will have to try this. I wonder if I could use coconut oil in place of the butter?

By: Ginny @veganinthefreezer.com

Ginny @veganinthefreezer.com — Sat, 20 Apr 2013 19:46:27 +0000

So simple and so delicious looking. I can satisfy my sweet tooth in no time with this recipe. Thanks

By: Judith Hanneman

Judith Hanneman — Wed, 09 Jan 2013 17:36:28 +0000

These are amazing!!! And so easy. Hardest part is waiting for the butter to soften–but with a microwave it's like instant gratification 🙂

By: Purabi Naha

Purabi Naha — Wed, 09 Jan 2013 08:21:28 +0000

In one word: Amazing!! I would love to try this brown sugar shortbread recipe.

By: Purabi Naha

Purabi Naha — Tue, 08 Jan 2013 17:02:37 +0000

Absolutely gorgeous. This brown sugar shortbread recipe is going to be a keeper. Happy new year!

By: Judith Hanneman

Judith Hanneman — Sun, 16 Dec 2012 14:47:15 +0000

😉 Elsa

By: Elsa Rand

Elsa Rand — Thu, 13 Dec 2012 12:09:20 +0000

These look amazing, can't wait to try them!