Comments on: Bowties And Sausage https://bakeatmidnite.com/bowties-and-sausage/ Easy to make main meal and dessert recipes. Thu, 20 Jun 2019 06:24:28 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/bowties-and-sausage/#comment-16230 Fri, 17 Aug 2018 01:38:27 +0000 https://bakeatmidnite.com/?p=12623#comment-16230 In reply to Tracey Cruise.

Love the peppers!! I usually do that with pork sausage, but didn’t for this because I cut it up before, so just drained it.

]]> By: Tracey Cruise https://bakeatmidnite.com/bowties-and-sausage/#comment-16229 Thu, 16 Aug 2018 19:30:09 +0000 https://bakeatmidnite.com/?p=12623#comment-16229 Awesome dish – if you want to forego the spinach – lots of yellow, red, orange, green bell peppers go great with this. Tons of flavor. Great meal for the busy working family as well as it is really quick to whip up. As I am chopping veggies, I tend to boil my sausage whole in about an inch of water first – removes some of the grease/fat and then I drain/chop and add to the dish.

]]> By: Judith Hanneman https://bakeatmidnite.com/bowties-and-sausage/#comment-16226 Wed, 15 Aug 2018 21:28:08 +0000 https://bakeatmidnite.com/?p=12623#comment-16226 In reply to Angelina.

I really love your idea on the green pepper–that should add loads of flavor!!

]]> By: Angelina https://bakeatmidnite.com/bowties-and-sausage/#comment-16224 Wed, 15 Aug 2018 17:07:21 +0000 https://bakeatmidnite.com/?p=12623#comment-16224 What a tasty sounding dish! My in-laws & my parents come over for dinner on weekends, so I plan to double the recipe, and serve it this coming weekend with a green salad & garlic bread. I’m sure we’ll all enjoy it. The only thing I’ll do differently is to use “Jennie-O Turkey Italian Sausages, and I’ll also thinly slice in a small green bell pepper. I’m sure everyone will enjoy this simple, yet tasty dish.

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