Comments on: Boston Cream Poke Cake https://bakeatmidnite.com/boston-cream-poke-cake/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:15:10 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/boston-cream-poke-cake/#comment-13154 Wed, 18 May 2016 16:20:34 +0000 http://bakeatmidnite.com/?p=7628#comment-13154 In reply to Angela.

I used a Duncan Hines cake mix (that makes a 13 x 9-inch cake). Any 2-layer size will do. If you want to use the smaller (one layer) mixes–Jiffy makes them I think–then 1/2 of this recipe would be the way to go. You don’t have to make the “pound cake” hack, just make the cake as the box directs. Make 1/2 of the ganache and use 1 pkg (4-serving size) of the pudding.

]]> By: Angela https://bakeatmidnite.com/boston-cream-poke-cake/#comment-13153 Wed, 18 May 2016 15:57:16 +0000 http://bakeatmidnite.com/?p=7628#comment-13153 Sounds good to me,…. especially since I’m originally from New England, and grew up loving delicious “Boston Cream Pie”. The recipe which you posted must be pretty old, since we can’t find ANY cake mixes which come in a box of 15.25 oz. anymore! How can we adapt this recipe to the new and smaller cake mixes, if possible?

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