Comments on: Boneless Pork Chops Lombardy Style https://bakeatmidnite.com/boneless-pork-chops-lombardy-style/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:13:54 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/boneless-pork-chops-lombardy-style/#comment-11850 Mon, 15 Feb 2016 02:02:30 +0000 http://bakeatmidnite.com/2015/07/18/boneless-pork-chops-lombardy-style/#comment-11850 In reply to Alli.

Same thing I do when I don’t have green onions! Have you tried growing them in water? Don’t toss ones you think are spoiled–cut off the really green part, leave the root on and stick them in an inch or so of water in a glass–they regrow!

]]> By: Alli https://bakeatmidnite.com/boneless-pork-chops-lombardy-style/#comment-11843 Mon, 15 Feb 2016 00:37:09 +0000 http://bakeatmidnite.com/2015/07/18/boneless-pork-chops-lombardy-style/#comment-11843 These were delicious! I would definitely make them again. I didn’t have green onions at home, so I used a white onion and seemed to be just fine.
Thanks!

]]>