Comments on: Blackberry Brandy Ribs https://bakeatmidnite.com/blackberry-brandy-ribs/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 21:14:34 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/blackberry-brandy-ribs/#comment-13629 Tue, 26 Jul 2016 19:17:50 +0000 http://bakeatmidnite.com/?p=8196#comment-13629 In reply to Miranda.

And the brandy too I hpe Miranda LOL

]]> By: Miranda https://bakeatmidnite.com/blackberry-brandy-ribs/#comment-13627 Tue, 26 Jul 2016 18:17:43 +0000 http://bakeatmidnite.com/?p=8196#comment-13627 Wow, I love the idea of using blackberries as a part of the glaze! That sounds delish!

]]> By: Judith Hanneman https://bakeatmidnite.com/blackberry-brandy-ribs/#comment-13614 Sun, 24 Jul 2016 13:30:40 +0000 http://bakeatmidnite.com/?p=8196#comment-13614 In reply to Callen.

One guy I used to watch on TV used pliers, but they never worked for me either. I get my finger under the end, get a bit of it up then wrap it around my finger and that works very well–and so does the paper towel.

]]> By: Callen https://bakeatmidnite.com/blackberry-brandy-ribs/#comment-13612 Sun, 24 Jul 2016 08:47:23 +0000 http://bakeatmidnite.com/?p=8196#comment-13612 To remove the silverskin, it is much easier if you get it started with the handle of a spoon at the small end of the ribs, GRAB IT WITH A PAPER TOWEL between your fingers and then just pull it off the whole length. There are several YouTube videos if you want to see more about it. Pliers really don’t work, and it is too slippery for just fingers alone.

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